The organization underwent an ownership change when Wetterau Associates and The Yucaipa Companies acquired Golden State Foods. Meanwhile, in 1997, the company opened a distribution center in Portland, Oregon, to better serve its customers in the Pacific Northwest.įor GSF, 1998 was a banner year. Golden State continued to produce bakery goods for McDonald’s through Mid South until GSF’s partnership was sold in 2005. by merging the Conyers bakery operations in Georgia with Bryan, Texas-based Mid South Baking Company in 1996. Further, the company broadened its baking capacities in the U.S. Golden State also expanded its product development group to focus specifically on new product innovation. During this era, GSF opened two produce processing facilities in Sydney and Perth, Australia, supporting McDonald’s increasing demand for fresh fruits and vegetables on that continent. Venturing into baking on an international scale, the Cairo team was proud to serve McDonald’s in the Middle East. During this time, the global market became increasingly important to Golden State Foods when it opened an overseas processing plant and distribution center in Cairo, Egypt in 1994. In 1992, the company relocated its corporate headquarters from Pasadena to Irvine, California. The ’90s saw GSF’s sales increase from $1 billion to $1.7 billion.
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